Menu

	S o g n o D i V i n o
	T h e D r e a m o f D i v i n e W i n e

Heavenly Tastes

Cheese plate~ Chef’s choice of cheeses served with accompaniments and a variety of toasted artesian breads and crackers

16- large (5 cheeses)
11-small (3 cheeses)

Cheese & Fruit ~ Chef's choice of 3 soft cheeses and fresh fruits of the season

12-

Meat & Cheese plate ~ Chef’s choice of 3 meats, 3 cheeses served with accompaniments toasted artesian breads and crackers

17-

Crostini & olive plate ~ Toasted artesian breads served with 3 different spreads of the day and a melody of marinated imported olive

11-

Jumbo Shrimp Cocktail ~ Five jumbo shrimp served with SDV coctail sauce

13-

Stuffed mushrooms ~ Stuffed with shrimp, spinach & gorgonzola w/ marinated red & yellow peppers drizzled with aged balsamic vinegar

10-

Crab Salad ~ Served in Belgium Endive leaves accompanied by caper berries

11-

Pate plate ~ served with accompaniments and toasted artesian breads

14-

Eggplant Wrap ~ Buffalo mozzarella, sun-dried tomato, basil, raisins and balsamic vinegar wrapped in grilled eggplant

10-

Rare & Raw

Sea Scallop Ceviche ~ Raw scallops marinated in citrus juices, a dash of chili flakes and herbs with fresh melon

14-

Hawaiian Ahi Poke ~ Lightly marinated with sesame oil, sesame seeds, green onion, minced ginger and served on lemon and sesame oil dressed Bok Choy

14-

Ahi Sashimi ~ with a wasabi lemon dressing on Belgium Endive

14-

Raw Veggie Plate ~ a variety of fresh veggies served with our roasted red bell pepper dip and roasted garlic and chive dip

8-

Celestial Salads

Belgium Endive & Celery ~ matchstick cut, lightly tossed in our champagne mustard vinaigrette and finished with shaved Parmigiano and served with toasted artesian bread

11-

Marinated Green Beans ~ with olive oil and herbs served with grape tomatoes and toasted artesian bread

11-

Tonno Sotto Olio ~ Olive oil marinated yellow fin tuna served over a bed of mixed herbs and lettuces lightly tossed in our rice wine vinaigrette

13-

Stuffed Avacado ~ with smoked turkey, feta cheese, veggies and baby pasta on a bed of mixed greens with marinated artichoke hearts dressed in our lemon-parsley dressing

13-

Strawberries & Brie ~ tossed with mixed greens and roasted pecans in our aged balsamic vinaigrette

12-

Heirloom Tomato ~ layered with raw marinated Portobello mushroom topped with herb crusted goat cheese and balsamic marinated onion

12-

Marinated Shrimp ~ on a bed of watercress and herbs with grapes and dashes of crumbled French Roquefort lightly tossed in our orange thyme vinaigrette

14-

Smoked Salmon ~ on a bed of fresh spinach with orange slices, pecans and cherry tomatoes tossed in our orange vinaigrette

13-

Bresola ~ on a bed of arugola, cherry tomatoes and shaved parmesan in a porcini mushroom oil and lemon dressing

12-

Exquisite Panini

All Panini come with pasta salad

Sur’prese ~ San Daniele Prosciutto, buffalo mozzarella and Blueberry jam

11-

Black Forest ~ Black Forest ham, mustard, gruyere, roasted red bell peppers and basil leaves

11-

Smoked Grilled Chicken Ceasar ~ with ceasar dressing and shaved parmesan

12-

Muffaletta ~ Hot Calabrese salami, Ham, provolone, capers, tomatoes, red onion and pickled peppers

11-

Mediteranean Delight ~ Mortadella, feta cheese, black olives, curly Frisee with a secret spread served in a pita

11-

Turkey ~ roasted red bell peppers, arugula and imported provolone

10-

Santa Fe Turkey ~ S[icy oven roasted turkey with manchego, basil leaves and tomato

11-

Roast Beef ~ with Danish blue and watercress

11-

Perffeto! ~ fresh sliced pears, sour cream, havarti nd gorgonzola

10-

San Diego Breeze ~ Cucumber, tomato, arugola, goat cheese, red onion and capers

9-

Marinated Veggies ~ with provolone

9-

Panini al Bosco ~ grilled Portobello, fontina and asparagus with a roasted red bell pepper spread

12-

Caprese ~ fresh mozzarella, basil and tomato with a pesto spread

11-

Smoked Salmon ~ with dill and Supreme Grand Camembert Brie

12-

Smoked yellowtail~ with caper berries and marinated artichokes on grilled artesian bread

12-

Tonno Melt ~ Yellow fin tuna mousse with sun-dried tomatoes, onion, red bell pepper and Gouda

10

Taleggio & Fontina ~ on grilled crusty Italian bread with a note of white truffle oil

9-

Quattro Formaggi ~ provolone, fontina, cheddar and morbier cheese melted deliciously together

11-

If you don't see your mouthwatering Panini on here, ask!

If we have the ingredients we'll make it!

Cloud Nine

Peach Trifle	7-
Homemade Strawberry Tiramisu	7-
Peach sorbet in sparkling wine	8-
Passione ~ combo of wild berry and mango mousse layered with vanilla sponge cake	7-
Flourless Chocolate walnut cake ~ rich, sinful and amazing	7-
Fruit Tart	7-
Profiteroles ~ cream puffs drizzled with chocolate	7-

Delectable Deli by the pound to-go

Meats		Cheeses		Sides & Misc
San Daniele Prosciutto	14-	Buffalo Mozz Ball	8-	Insalata di Mare	7-
Hot Calabrese Salami	9-	Burrata Ball	6-	Pickled Beet-Ginger salad	5-
Duck Prosciutto	19-	Provolone	6-	Sicilian Caponata	7-
Low salt Turkey Breast	7-	Supreme Grand Camembert Brie	10-	Olive Melody	9-
European Black Forrest Ham	7-	French Roquefort	8-	Pasta Salad OTD	mkt
Roast Beef	9	Taleggio	9-	Duck Pate with Truffle	3- oz.
Hot & Sweet Soppresata	8-	Italian Fontina	7-	Smoked yellowtail	12-
Pastrami	6-	Danish Blue	8-	Smoked King Salmon	12-
Dry Salami	7-	Parmigiano Reggiano	12-	Yellow Fin Tuna in Olive Oil	6-
Hot and Sweet Capocollo	8-	Chev Montrachet Goat (1 oz)	2-	Dried Morel Mushrooms
Mortadella w/ Pistachio	5-	Greek Feta	6-	Bottarga~ grated in jar	18-
		Gorgonzola Dolce	8-	Caper Berries~ jar	4-
		Gourmandise w/ Walnuts	8-	Focaccia per square	3-
		Ile de France Brie	6-	Sweet Bell Pepper Salad	6-
		Pecorino Romano	9-	Tobiko flying fish Caviar	5-
		Manchego	11-	Dressings by the pint	4-
		Aurriccio	14-	Homemade Cheese Ravioli	1- ea
		Etorki sheeps milk	9-	Homemade Gnocchi	6-
		Gruyere	13-	Stuffed Peppers	7-
		Swiss Till Sitter (spicy or Mild)	4-
"Wine makes every meal an occasion, every table more elegant, every day more civilized" Andre Simon