Specialty Items

Cold pressed olive oil ~ Sardinia                                     

A collection of Sardinia’s unique olive varietals are pressed immediately. These olives present the crude live taste with overtones of artichoke and finish with a perfect balance of spice and bitterness

Organic Olive oil ~ Sardinia                                            

Organic agriculture methods combine with the warm and generous Sardinian countryside providing the highest quality of oil enhanced with the perfumes and flavors of Sardinia

Bottarga ~ Sardinia                                            

Bottarga is salted, pressed and dried grey mullet roe. This ancient tradition has been kept by Sardinian fishermen and is now brought to your kitchen. Whether shaved, sliced, chopped or grated, a small amount of bottarga provides a world of flavor. We recommend serving on salads, w/ simple pasta or sprinkled on fish fillet

Miele Amaro da Sardinia                                     

Miele Amaro translates as “Bitter Honey”. Miele Amaro hits the palate with a unique sweetness, followed by a slightly bitter aftertaste. This honey is collected after three months of pollination on flowers of the rare arbutus Undedo plant. We find it useful in salads, crostini with sweet ricotta as well as desserts!

Fregula                                                                     

This small semolina pasta hails from Sardinia’s Mediterranean and Arabic influences. It is a delightful base to broth soups, a great side to grilled meats and fish as well as an entrée tossed with fresh veggies and a drizzle of miele amaro.

Balsamic Vinegar Chianti Classico

"The discovery of wine is of greater moment than the discovery of a
 constellation. The universe is too full of stars"
Benjamin Franklin